
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain ...
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Komagatella phaffii strain LALL‐LI2 by Danstar Ferment AG. The production strain met the requirements for the qualified …